01 / ABOUT THE PLACE
About this place
If you’re choosing bread for breakfast, a croissant may be a good place to start. Some customers enjoy theirs on the day they buy them; others freeze them to have gradually for breakfast, or warm them up after freezing. It’s an option for bringing something home to enjoy over several days.
The baguette, described as the shop’s signature bread, is made with a blend of whole-wheat flour, rye flour and several other flours, then fermented slowly at a low temperature before baking. It’s one to consider when you’re looking for bread to go with a meal. One reviewer found the curry in the curry bread rich rather than particularly spicy; another recalled its crisp exterior and chewy centre.
There’s a café space inside, with breakfast options as well as French toast served with maple syrup and ice cream. Yakumo Main Store is a choice for enjoying breakfast or a sweet dish in the café, as well as for picking up bread to take away.
